W Hydrocolloids, Inc. Joins Food Ingredient China 2018

W Hydrocolloids, Inc.’s representatives at their booth 

SHANGHAI, CHINA - It has been an annual activity for W Hydrocolloids, Inc to participate in Food Ingredients China (FIC) – the largest expo on food ingredients and additives in Asia. The event was held on March 22-24, 2018 at the National Exhibition and Convention Center (NECCS) Shanghai, China. Our company was represented by John Wee (WHI President), Arra Sangalang (International Sales Manager), Donna Estacio (Sales Supervisor), Elmira Capistrano (R&D Specialist), Angelica Arellano (R&D Specialist), Jimmylyn Dagsil (Purchasing Supervisor), and Faustina Sy (Marketing Specialist).

The food industry is a valuable pillar in the economy of China, because it is one of the fastest growing industries as its market demands for food has been swiftly growing the past years. Food Ingredient China is considered as the best platform to boost one’s business in food industry. It was participated by domestic and overseas companies, showcasing their products in the different facets of food industry such as food additives, compound food additives, food ingredients, food processing aide, food raw materials, food processing machinery, equipment and material. In our case we proudly promoted our Rico Carrageenan brand, the global leader for supplying carrageenan and food ingredient solutions.

Conference: 2018 Food Consumption 

Trend Observation and Product Innovation

There were academic conferences delivered by experts and scholars in the food industry. These conferences were offered for free and were open to all exhibitors. Topics covered were mainly about R&D, production and application technology of food additives and ingredients, development and market trend, and food safety.

John Wee (WHI President) and Arra Sangalang (Manager) 

handling prospect clients

Once more, we were able to build networks among visitors, met and gained potential clients, saw familiar faces, and got along with existing clients and business partners who were also in the event. It was another great experience and opportunity for us to see myriads of professional domestic and overseas exhibitors striving for food industry’s economy growth. We did not only do business in the event, but we were also after food innovation for food experience upgrade for end consumers worldwide.

See you in Food Ingredient China 2019!

W Hydrocolloids Joins FIC 2018

We are excited to meet you in one of the most significant events of food innovators that showcases a wide range of possibilities: The Food Ingredient China 2018! See you there!

#FIC2018 #ricocarrageenan #carrageenansupplier #whydrocolloids

W Hydrocolloids Joins IPPE 2018

We are participating the International Production & Processing Expo from January 31-February 1, 2018 in Atlanta, USA. Join us in this event that brings buyers and sellers together for business growth.

Discover opportunities with us.

#IPPE2018 #whydrocolloidsinc #WHI #ricocarrageenan #carrageenan #wgroupinc #carrageenansupplier #seaweedsupplier #carrageenanmanufacturer #carrageenanexporter 

Synergy at FIE 2017

Leaders of W Hydrocolloids and TER Group in FIE 2017

*Photo courtesy of TER Group

W Hydrocolloids, Inc., together with TER Group, take part in the recently concluded Food Ingredients Europe (FIE) 2017 held on November 28-30, 2017, in Messe Frankfurt, Germany. The event created an opportunity to reach out more customers during the show. It was also a venue for WHI to inform customers and partners about the cooperation of the company with TER Group as its carrageenan distributor in Geman-speaking countries; and to introduce Mr. Ralf Kettner - butcher, food technologist, and chef by profession, to represent WHI in European countries for any technical assistance.

W Hydrocolloids joins Chicago Section-IFT 2017

W Hydrocolloids joins Chicago Section IFT 2017

W Hydrocolloids will be joining Chicago Section-Institute of Food technologists for Suppliers’ Expo 2017! It is going to be an event full of discovery and opportunity towards food science and entrepreneurship, so don’t miss!

Catch us at Booth 1207!

For further inquiries, email us at sales@rico.com.ph

#whydrocolloids #ricocarrageenan #carrageenansupplier #seaweedsupplier #ift2017 #chicagosectionift2017

W Hydrocolloids, Inc. Participated in FIC 2017

The leaders of W Hydrocolloids

  

W Hydrocolloids joined the Food Ingredient China in National Exhibition and Convention Centre, Shanghai, from March 24-26, 2017. It was a 3 day event that was participated by of leading companies and professionals from the food industry. Indeed, it was another great experience and opportunity for exposure and exploration in the market. Our company was represented by the leaders of W Hydrocolloids who continuously lead the company towards excellence, (from left to right): Ms Caselyn Reyes (Sales Supervisor), Ms Arra Sangalang (International Sales Manager), Mr John Wee (President), Ms Marychelle Dimapilis (Business Development Executive-Europe, Middle East), Ms Jimmylyn Dagsil (Purchasing Supervisor), Ms Aprilyn Sollano (Business Development Executive-Americas), and Ms Joy Codia (Research and Development Manager).