Wednesday, April 4, 2018

W Hydrocolloids, Inc. Joins Food Ingredient China 2018

W Hydrocolloids, Inc.’s representatives at their booth 

SHANGHAI, CHINA - It has been an annual activity for W Hydrocolloids, Inc to participate in Food Ingredients China (FIC) – the largest expo on food ingredients and additives in Asia. The event was held on March 22-24, 2018 at the National Exhibition and Convention Center (NECCS) Shanghai, China. Our company was represented by John Wee (WHI President), Arra Sangalang (International Sales Manager), Donna Estacio (Sales Supervisor), Elmira Capistrano (R&D Specialist), Angelica Arellano (R&D Specialist), Jimmylyn Dagsil (Purchasing Supervisor), and Faustina Sy (Marketing Specialist).

The food industry is a valuable pillar in the economy of China, because it is one of the fastest growing industries as its market demands for food has been swiftly growing the past years. Food Ingredient China is considered as the best platform to boost one’s business in food industry. It was participated by domestic and overseas companies, showcasing their products in the different facets of food industry such as food additives, compound food additives, food ingredients, food processing aide, food raw materials, food processing machinery, equipment and material. In our case we proudly promoted our Rico Carrageenan brand, the global leader for supplying carrageenan and food ingredient solutions.


Conference: 2018 Food Consumption 
Trend Observation and Product Innovation

There were academic conferences delivered by experts and scholars in the food industry. These conferences were offered for free and were open to all exhibitors. Topics covered were mainly about R&D, production and application technology of food additives and ingredients, development and market trend, and food safety.


John Wee (WHI President) and Arra Sangalang (Manager) 
handling prospect clients

Once more, we were able to build networks among visitors, met and gained potential clients, saw familiar faces, and got along with existing clients and business partners who were also in the event. It was another great experience and opportunity for us to see myriads of professional domestic and overseas exhibitors striving for food industry’s economy growth. We did not only do business in the event, but we were also after food innovation for food experience upgrade for end consumers worldwide.

See you in Food Ingredient China 2019!

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