Tuesday, October 31, 2017

W Hydrocolloids joins Chicago Section-IFT 2017

W Hydrocolloids joins Chicago Section IFT 2017
W Hydrocolloids will be joining Chicago Section-Institute of Food technologists for Suppliers’ Expo 2017! It is going to be an event full of discovery and opportunity towards food science and entrepreneurship, so don’t miss!

Catch us at Booth 1207!

Our W Octoberfest Solution

Beer is the oldest alcoholic beverage. It has four basic ingredients: Barley, water, hops, and yeast. The basic idea in creating beer is to turn the yeast into alcohol and CO2 by extracting the sugar from grains. 

One of the common issues that brewers face is the beer haze. Beer haze is primarily a complex of protein and polyphenols with metal ions and usually some carbohydrate compound, resulting the appearance of the beer to be hazy or cloudy. Carrageenan is the reasonable way to