Sunday, February 18, 2018

Share the Love with aCup of Chocolate Milk



Chocolate milk is a treat that many have fond memories of from childhood and also we can’t deny that even we’re adults or grow old now, we still can’t resist the goodness and sweetness of this deliciously good drink, especially when shared with someone.
As we enjoy drinking and savoring chocolate milk. Did you ever wonder how this wonderful thing was made aside from knowing that the primary ingredients of it is milk? And also wondering about where it was all started and who is the one invented it? So since we started to be curious and questioning about chocolate milk, let’s get started to recognize who is this chocolate milk.

Tuesday, January 30, 2018

W Hydrocolloids Joins IPPE 2018



We are participating the International Production & Processing Expo from January 31-February 1, 2018 in Atlanta, USA. Join us in this event that brings buyers and sellers together for business growth.

Discover opportunities with us.

#IPPE2018 #whydrocolloidsinc #WHI #ricocarrageenan #carrageenan #wgroupinc #carrageenansupplier #seaweedsupplier #carrageenanmanufacturer #carrageenanexporter 

Tuesday, December 19, 2017

Synergy at FIE 2017

Leaders of W Hydrocolloids and TER Group in FIE 2017
*Photo courtesy of TER Group


W Hydrocolloids, Inc., together with TER Group, take part in the recently concluded Food Ingredients Europe (FIE) 2017 held on November 28-30, 2017, in Messe Frankfurt, Germany. The event created an opportunity to reach out more customers during the show. It was also a venue for WHI to inform customers and partners about the cooperation of the company with TER Group as its carrageenan distributor in Geman-speaking countries; and to introduce Mr. Ralf Kettner - butcher, food technologist, and chef by profession, to represent WHI in European countries for any technical assistance.


Thursday, December 14, 2017

Orchestrated Clean-up a River Campaign



W Hydrocolloids Employees and Volunteers


W Hydrocolloids, a global carrageenan producer for food applications, has fruitfully conducted its 4th Quarter Orchestrated Clean-up Activity last November 18, 2017 at Butuanon River, Mandaue City. The project was coordinated with DENR-EMB 7 and Barangay Tabok of Mandaue City. All participants worked hand in hand in order to meet our common end goal which is to improve the water quality of Butuanon River for a greener, and safer place for nature and people by helping in the rehabilitation of the river, and by increasing the awareness on the prevention of water pollution. This campaign is correspondingly a part of the preparation for the upcoming International River Summit 2018.

Friday, November 10, 2017

Seaweeds Bring Upcoming Wealth to Agriculture



experiment

Filipino scientists continue to stimulate and improve Philippine science and technology with the wealth that carrageenan seaweeds bring to agriculture, with its new discovery: the Plant Food Supplement (PSF).  In celebration of the World’s Science Day, we give honor to the research team from the Department of Science and Technology – Philippine Nuclear Research Institute (DOST-PNRI), who wins the 2017 Excellent Research Team of the Year Award from the Japan-Based Forum for Nuclear Cooperation in Asia (FNCA), led by Lucille Abad who heads DOST-PNRI’s Chemistry Research Section. Aside from the Philippines, the event was also participated by Australia, Bangladesh, China, Indonesia, Japan, Kazakhstan, Korea, Malaysia, Mongolia, Thailand and Vietnam. 

Tuesday, October 31, 2017

W Hydrocolloids joins Chicago Section-IFT 2017

W Hydrocolloids joins Chicago Section IFT 2017
W Hydrocolloids will be joining Chicago Section-Institute of Food technologists for Suppliers’ Expo 2017! It is going to be an event full of discovery and opportunity towards food science and entrepreneurship, so don’t miss!

Catch us at Booth 1207!

FEATURED POST

Share the Love with aCup of Chocolate Milk