Tuesday, December 19, 2017

Synergy at FIE 2017

Leaders of W Hydrocolloids and TER Group in FIE 2017
*Photo courtesy of TER Group


W Hydrocolloids, Inc., together with TER Group, take part in the recently concluded Food Ingredients Europe (FIE) 2017 held on November 28-30, 2017, in Messe Frankfurt, Germany. The event created an opportunity to reach out more customers during the show. It was also a venue for WHI to inform customers and partners about the cooperation of the company with TER Group as its carrageenan distributor in Geman-speaking countries; and to introduce Mr. Ralf Kettner - butcher, food technologist, and chef by profession, to represent WHI in European countries for any technical assistance.


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