W Hydrocolloids joined the Food Ingredient China in National
Exhibition and Convention Centre, Shanghai, from March 24-26, 2017. It was a 3
day event that was participated by of leading companies and professionals from
the food industry. Indeed, it was another great experience and opportunity for
exposure and exploration in the market. Our company was represented by the leaders of W Hydrocolloids who continuously lead the company towards excellence, (from left to right): Ms
Caselyn Reyes (Sales Supervisor), Ms Arra Sangalang (International Sales
Manager), Mr John Wee (President), Ms Marychelle Dimapilis (Business
Development Executive-Europe, Middle East), Ms Jimmylyn Dagsil (Purchasing Supervisor),
Ms Aprilyn Sollano (Business Development Executive-Americas), and Ms Joy Codia
(Research and Development Manager).